„Asia Fusion” Tatar made with tuna and bamboo shoots
Fresh, light and full of umami – the perfect blend of Asian cuisine with a touch of European flair.
Ingredients (1 portion)
- Tuna fillet: 100 g
- VERA pickled cucumber: 20 g
- Capers: 10 g
- Marinated boletus: 10 g
- Shallot: 20 g
- Olive oil: 2 tablespoons
- VERA bamboo shoots, strips: 40 g
- Teriyaki sauce: 80 ml
- Salt, pepper
Decoration: prawn crisps / chives / kimchi
Preparation
- Fry the bamboo shoots in a little oil, add the teriyaki sauce and leave to cool.
- Chop up: tuna, cucumber, capers, porcini mushrooms, shallots and bamboo shoots.
- Mix everything together in a bowl with olive oil, salt and pepper.
- Serve on a plate and garnish with crisps, chives and kimchi.
