Churros con pulpa de mango

VERA mango pulp

8 tablespoons of butter

4 eggs

1/2 cup water

1/2 cup milk

1 cup flour

1/2 cup caster sugar

1 teaspoon cinnamon

A pinch of salt

Bring water, milk, butter, sugar and salt to a boil in a pot.

Add the flour and mix vigorously until a homogeneous mass is formed.

Once slightly cooled, transfer to a mixer and blend, adding one egg at a time.

Transfer the batter to a pastry sleeve with a star-shaped tip.

Heat the oil (about 180°C) and squeeze the churros directly into the fat. Cut off with a knife.

Fry until golden, drain on paper towel.

Coat in sugar mixed with cinnamon.