Dumplings with green pesto and goat cheese

Ingredients for 4 servings

Dough
400g wheat flour
100g eggs
30g scalded green parsley leaves
20g Vera extra virgin olive oil
2 egg yolks
10g salt

Blend the eggs with the parsley and combine with the rest of the ingredients. Leave to rest.

Stuffing

200g goat cheese
2 egg yolks
60g grated Grana Padano cheese
30g ricotta cheese
Salt, pepper, nutmeg

Prepare the dumplings in a traditional way. Cook for 2-3 minutes in salted water.
Serve with green pesto, Grana Padano flakes and fresh herbs. On top of the dish pour olive oil with oregano.