Grilled chickpeas with crumbled feta
Ingredients:
1 can of VERA chickpeas
approx. 250 g feta
1/2 cup Greek yoghurt
the juice of 1 lemon
oil
pepper
fresh dill
spices: oregano, sweet paprika, turmeric, a pinch of salt
Preparation:
Put the feta, yoghurt, lemon juice, a dash of olive oil and pepper into a blender. Blend until smooth and velvety. Add a tablespoon of water if necessary. Fry the drained chickpeas in olive oil with the spices until they are golden and crispy. Spread the feta cream onto a plate, top with the hot chickpeas and sprinkle with dill.
