{"id":10445,"date":"2025-11-07T17:36:22","date_gmt":"2025-11-07T16:36:22","guid":{"rendered":"https:\/\/smakivera.pl\/?p=10445"},"modified":"2026-08-12T11:29:55","modified_gmt":"2026-08-12T09:29:55","slug":"independence-day-dumplings","status":"publish","type":"post","link":"https:\/\/smakivera.pl\/en\/pierogi-na-swieto-niepodleglosci\/","title":{"rendered":"Dumplings for Independence Day!"},"content":{"rendered":"
<\/a>\"image_print\"<\/a><\/div>

Ingredients for the stuffing<\/strong><\/p>\n

250 g white cheese
\napprox. 40-50 g of VERA sundried tomatoes, diced finely
\n1 small onion, finely chopped
\noil
\nsalt and freshly ground black pepper to taste<\/p>\n

Dumpling dough:<\/strong>
\n250-300 g flour
\npinch of salt
\n1 tbsp oil
\nboiling water to pour over the flour and mix into a smooth ball<\/p>\n

Preparation<\/strong>
\nHeat the olive oil in a frying pan, add the chopped onion and fry it until it glazes. Add the chopped sundried VERA tomatoes and fry together for a while. Let cool. Crumble the cottage cheese in a bowl. Add the fried onions and tomatoes to the cottage cheese. Mix thoroughly with salt, pepper. Prepare the dough: add the salt and oil to the flour, then pour in the boiling water gradually, stirring until a uniform ball is formed. Turn out onto an floured work surface and knead until the dough is elastic. Set aside for about 30 minutes. Roll out the dough thinly and cut out discs (e.g. with a glass). Put a portion of the filling on each disc, press together and form into dumplings. Cook the dumplings in salted boiling water for approx. 2-3 minutes from the moment they float to the surface. <\/p>\n

Serve them with herb butter or fried onions - and you have a true harmony of tradition and modernity on your plate.<\/p>","protected":false},"excerpt":{"rendered":"

Sk\u0142adniki na farsz 250 g sera bia\u0142ego ok. 40\u201350 g suszonych pomidor\u00f3w VERA, pokrojonych w drobn\u0105 kostk\u0119 1 ma\u0142a cebula, drobno posiekana oliwa s\u00f3l i \u015bwie\u017co mielony czarny pieprz do smaku Ciasto na pierogi: 250\u2013300 g m\u0105ki szczypta soli 1 \u0142y\u017cka oleju wrz\u0105ca woda do zalania m\u0105ki i wymieszania na jednolit\u0105 kul\u0119 Wykonanie Na patelni […]<\/p>\n","protected":false},"author":1,"featured_media":10447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[2,63,60,335],"tags":[],"class_list":["post-10445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kategoria-kulinarne-inspiracje","category-na-lunch","category-na-przekaske","category-sezonowe"],"yoast_head":"\nPierogi na \u015awi\u0119to Niepodleg\u0142o\u015bci! - VERA - Ca\u0142y \u015bwiat w Twojej Kuchni<\/title>\n<meta name=\"description\" content=\"Czy mo\u017ce by\u0107 danie bardziej polskie ni\u017c pierogi?? 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