{"id":11077,"date":"2026-10-20T17:10:28","date_gmt":"2026-10-20T15:10:28","guid":{"rendered":"https:\/\/smakivera.pl\/?p=11077"},"modified":"2026-10-20T17:10:28","modified_gmt":"2026-10-20T15:10:28","slug":"pumpkin-gnocchi-in-a-creamy-sauce-with-sun-dried-tomatoes-and-parmesan","status":"publish","type":"post","link":"https:\/\/smakivera.pl\/en\/dyniowe-gnocchi-w-kremowym-sosie-z-suszonymi-pomidorami-i-parmezanem\/","title":{"rendered":"Pumpkin gnocchi in a creamy sauce with sun-dried tomatoes and Parmesan"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-left\"><a href=\"https:\/\/smakivera.pl\/en\/wp-json\/wp\/v2\/posts\/11077?print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><\/a><a href=\"https:\/\/smakivera.pl\/en\/wp-json\/wp\/v2\/posts\/11077?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/smakivera.pl\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Ingredients:<\/strong><\/p>\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Gnocchi:<\/div>\n<div dir=\"auto\">500 g of roasted pumpkin, thoroughly drained<\/div>\n<div dir=\"auto\">approx. 220 g of baked potato<\/div>\n<div dir=\"auto\">1 egg yolk<\/div>\n<div dir=\"auto\">1 level teaspoon of salt<\/div>\n<div dir=\"auto\">a pinch of nutmeg<\/div>\n<div dir=\"auto\">approx. 150 g wheat flour, or a little more if needed<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Sauce:<\/div>\n<div dir=\"auto\">30 g butter<\/div>\n<div dir=\"auto\">2 cloves of garlic<\/div>\n<div dir=\"auto\">50 ml white wine (optional)<\/div>\n<div dir=\"auto\">40\u201350 g of grated Parmesan<\/div>\n<div dir=\"auto\">60 g VERA sun-dried tomatoes<\/div>\n<div dir=\"auto\">cream for the sauce<\/div>\n<div dir=\"auto\">salt and freshly ground pepper<\/div>\n<div dir=\"auto\">fresh parsley<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\"><strong>Preparation:<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Cut the pumpkin into large chunks and roast it together with the jacket potatoes at 200\u00b0C for about 45\u201360 minutes, until soft. Allow to cool slightly, press through a food mill and leave to cool completely. If the pumpkin is too moist, cook it off in a frying pan first. This is the secret to delicate, fluffy gnocchi! Add the egg yolk, salt and a pinch of nutmeg. Add the flour and gently combine the ingredients. Remember, the less flour you use, the softer the gnocchi will be. Shape the dough into small balls. Using a piece of string or a toothpick, shape them into miniature pumpkins and place a pumpkin seed in the centre of each one. Cook in batches in lightly salted water for about 1\u20132 minutes after they float to the surface. Melt the butter in a large frying pan, add the chopped garlic and VERA sun-dried tomatoes. Fry briefly until they release their wonderful aroma. Pour in the white wine and let it reduce for 1\u20132 minutes. Add the cream, heat gently over a low heat, then stir in the Parmesan and fresh parsley. Season to taste.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Spread the creamy sauce over the plate, arrange the pumpkin gnocchi on top and sprinkle with a little Parmesan.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Sk\u0142adniki: Gnocchi: 500 g upieczonej dyni, dobrze odparowanej ok. 220 g upieczonego ziemniaka 1 \u017c\u00f3\u0142tko 1 p\u0142aska \u0142y\u017ceczka soli szczypta ga\u0142ki muszkato\u0142owej ok. 150 g m\u0105ki pszennej, ewentualnie odrobin\u0119 wi\u0119cej Sos: 30 g mas\u0142a 2 z\u0105bki czosnku 50 ml bia\u0142ego wina (opcjonalnie) 40\u201350 g startego parmezanu 60 g suszonych pomidor\u00f3w VERA \u015bmietanka do sosu s\u00f3l [...]","protected":false},"author":1,"featured_media":11079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[336,2,63,60,335,338],"tags":[],"class_list":["post-11077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jesienne","category-kategoria-kulinarne-inspiracje","category-na-lunch","category-na-przekaske","category-sezonowe","category-szybki-obiad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dyniowe gnocchi w kremowym sosie z suszonymi pomidorami i parmezanem - VERA - Ca\u0142y \u015bwiat w Twojej Kuchni<\/title>\n<meta name=\"description\" content=\"Chcesz zaskoczy\u0107 domownik\u00f3w pysznym obiadem? 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