Mango pulp is made from the fruit that gets ripe in exotic India, and it\nis one of the most popular products of Asian cuisine, especially the Thai and\nIndian one. Recently, mango has also become one of the most desirable oriental\nfruits in Europe. The Alphonso variety, from which the pulp is made, is the\nmost expensive and tasty mango species. It is characterized by yellow skin and\nlow fibrousness of the flesh, which contributes to the smooth texture of the\npulp. It is an excellent base for sorbets, ice creams, and shakes, and an\naddition to salads, jellies, yogurts or cakes. The product is available in a\ntin. It is ideal for any kitchen, including the HoReCa channel.<\/p>","protected":false},"excerpt":{"rendered":"
Pulp made from mangoes ripened in exotic India is one of the most popular products in Asian cuisine, especially Thai and Indian cuisine, and recently also one of the more sought-after oriental fruits in Europe. The Alphonso variety, from which the pulp is made, is the most expensive and tasty species of mango. It is characterised by its yellow skin and low fibrousness of the flesh, making the pulp characterised by [...]<\/p>","protected":false},"featured_media":5476,"template":"","meta":[],"product_brand":[],"product_cat":[148],"product_tag":[152,184],"class_list":["post-6038","product","type-product","status-publish","has-post-thumbnail","product_cat-przetwory-owocowe","product_tag-azjatycka","product_tag-indyjska","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\n