Creamy pumpkin soup with mango pulp and curry milk
Ingredients 1 Hokkaido pumpkin ( approx. 1.5 kg ) 2 onions piece of ginger 1 /2 tins VERA mango pulp 820 g 1 tin VERA yellow curry sauce VERA pomace oil 100 g butter 2 l water or vegetable broth Spices Turmeric powder Nutmeg Salt Pepper Roasted white sesame Fresh coriander To garnish [...].
