Inspirations
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Tuna and beetroot tart
Ingredients cooked beetroot VERA 2 tins of tuna in oil VERA 1 puff pastry sheet approx. 4 tbsp. philadelphia cheese 1 red onion chives lemon zest salt, pepper egg yolk for
Roasted vegetables with chickpeas
Ingredients jar of VERA chickpeas approx. 0.5 kg new potatoes a few new carrots 1 heaping teaspoon sweet paprika 0.5 teaspoon garlic powder bunch of green asparagus 1 large or
Shakshuka with ajvar
Ingredients 1 tin of VERA chunked tomatoes 4-5 teaspoons ajvar 1 red onion 2-3 cloves garlic fresh coriander or parsley extra virgin oil VERA 4-5 eggs salt, pepper optional
Cucumber and tuna sushi
Ingredients Tuna in VERA's own sauce grilled VERA peppers red onion cream cheese avocado mayonnaise, mustard salt, pepper dill Preparation Tuna mayonnaise, mustard and dill
Gnocchi with pistachio pesto
Ingredients VERA aromatic basil-pistachio pesto, VERA gnocchi, VERA sun-dried tomatoes VERA creamy burrata Preparation Put a few teaspoons of pesto in a bowl, add the tomatoes, a splash of oil and a pinch of salt.
Chilli con carne with beans and corn
Ingredients 280 g ground beef 2 cans VERA red beans 2 cans VERA corn 1 can VERA sliced tomatoes Fresh cherry tomatoes Beef bouillon with allspice Frying oil
Strawberry moctail with mango
Ingredients 200 g frozen strawberries 40 ml sugar syrup 40 ml lime juice 80 ml VERA mango pulp Method You throw everything in the blender, blend... and you're done!
Mini pizzerinki
Ingredients ready-made pizza dough VERA tomato passata VERA corn grated mozzarella salami slices Method Cut out circles from the dough (or any other shape you like - kids love this!). Posm
Tortilla cones
Ingredients Tortilla Tomato Sauce Mozzarella Corn VERA Black Beans VERA Green Jalapeño Peppers VERA Natural Yoghurt + Avocado + Lemon (i.e. a green, refreshing blob!) Fresh Cilantro
Quick lunch bowl
Ingredients chicken fillet VERA corn VERA red beans VERA avocado lemon cherry tomatoes VERA jalapeno rice (for fans of spiciness) parsley favourite marinade for chicken oil salt pepper Wy
