Herring salad with beetroot
Ingredients:
2 cooked VERA beets
3 fillets of herring in vinegar
1 apple
1 small onion
a few pickled mushrooms
a few VERA gherkins
1/2 can of VERA tinned peas
2 tbsp mayonnaise
2 tablespoons of cream or yoghurt
1 teaspoon mustard
salt and pepper
dill for garnish
Preparation:
Dice herring, onion, apple, mushrooms, gherkins and beetroot. In a separate bowl, mix the herring with mayonnaise, cream/yoghurt and mustard - season to taste. Layer the herring → peas → beetroot. Decorate with dill.
