Fluffy omelette with mascarpone, pesto and grilled peppers
Ingredients Grilled peppers 2 pcs eggs pesto green mascarpone Method Beat the eggs, season with salt and pepper. Pour into a hot frying pan with a little butter. Add mascarpone and pesto - let them melt gently. Cover and wait for the eggs to set. Transfer to a plate and garnish with grilled peppers.
Churros con pulpa de mango
Ingredients VERA mango pulp 8 tablespoons butter 4 eggs 1/2 cup water 1/2 cup milk 1 cup flour 1/2 cup caster sugar 1 teaspoon cinnamon Pinch of salt Bring water, milk, butter, sugar and salt to a boil in a pot. Add flour and stir vigorously until it forms a smooth paste. When it has cooled slightly, put it in a mixer and blend until [...].
