Shakshuka with ajvar
Ingredients
1 can of sliced VERA tomatoes
4-5 teaspoons of ajvar
1 red onion
2-3 garlic cloves
fresh coriander or parsley
VERA extra virgin oil
4-5 eggs
salt, pepper
optional: harissa or chilli flakes - for fans of fire 🔥
Preparation
Fry the chopped onion and garlic in the hot oil. Throw in the tinned tomatoes, season with salt and pepper and simmer for a few minutes. Add the ajvar and, if you like it spicier, a pinch of harissa or chilli. Toss in the chopped coriander or parsley. When the sauce has reduced and thickened, make indentations and poach the eggs.
Cook covered until the egg whites have set. Finish with salt, pepper and a sprinkling of fresh herbs. Serve with crusty bread or straight from the pan.
