Summer salad with patison, lamb's lettuce and egg
Ingredients (for 6 servings) 3 large handfuls of lamb's lettuce 1 large tomato ½ avocado ½ jar of pickled VERA patisons 3 hard-boiled eggs 2-3 spring onions Vinaigrette: 3 tablespoons extra-virgin olive oil 1 teaspoon dijon mustard 1 teaspoon lemon juice or wine vinegar ½ teaspoon honey or agave syrup Directions Slice the tomato, [...].
Breakfast muffins - baked eggs in ham with pesto and parmesan cheese
Ingredients (for 6 servings) 6 eggs 6 slices of good quality ham (e.g. Black Forest or Parma ham) 6 teaspoons of VERA red pesto grated Parmesan cheese parsley salt and freshly ground pepper Method Preheat the oven to 200°C (up and down, no fan). Grease a muffin tin or line it with paper towels. Place a slice of ham in each cavity, so that the [...].
Butter with sun-dried tomatoes
Ingredients butter sun-dried tomatoes Vera salt parsley Implementation Chop up some sun-dried tomatoes and parsley. Add to softened butter. A pinch of salt - not too much, not too little, just right. Wrap in paper, roll up, put in the fridge.
Mediterranean salad with kalamata
Ingredients 1 cucumber (or 2 smaller ones) ½ red onion ¼ cup Kalamata VERA olives approx. 60 g feta cheese 2 tbsp natural yoghurt handful of parsley and dill juice and zest of ½ lemon ½ teaspoon salt 2 tbsp VERA olive oil 1 tbsp red wine vinegar Put everything in a jar, seal, shake [...].
Smash Burger Tacos
Ingredients 500 g ground beef tortillas (large - max. 4 pcs) iceberg lettuce red onion gherkins VERA or VERA Swedish salad cream cheese (cheddar or other cheese that melts nicely) salt, pepper Burger sauce: 2 tablespoons mayonnaise 1 teaspoon ketchup 1 teaspoon mustard a pinch of smoked paprika 1 teaspoon finely chopped gherkins salt, pepper Method [...].
