Summer salad with patison, lamb's lettuce and egg
Ingredients (for 6 servings)
3 large handfuls of lamb's lettuce
1 large tomato
½ avocado
½ jar of marinated VERA patisons
3 hard boiled eggs
2-3 spring onions
Vinaigrette:
3 tablespoons extra-virgin olive oil
1 teaspoon dijon mustard
1 teaspoon lemon juice or wine vinegar
½ teaspoon honey or agave syrup
Preparation
Slice the tomato, avocado, patisons, eggs and onion.
Mix the ingredients for the vinaigrette in a jar.
Arrange the lamb's lettuce on a plate, add the chopped vegetables and eggs, sprinkle with spring onions and pour over the sauce.
Ready in minutes - healthy, colourful and delicious!
