Mediterranean salad with kalamata
Ingredients
1 cucumber (or 2 smaller ones)
½ red onion
¼ cup Kalamata VERA olives
approx. 60 g feta cheese
2 tbsp natural yoghurt
handful of parsley and dill
juice and zest of ½ lemon
½ teaspoon salt
2 tbsp VERA olive oil
1 tbsp red wine vinegar
Preparation
All into a jar, cap, shake and... voilà!
