Chilli con carne with beans and corn
Ingredients
280 g minced beef
2 cans of red VERA beans
2 cans of VERA corn
1 can of VERA sliced tomatoes
Fresh cherry tomatoes
Beef bouillon with allspice
VERA pomace frying oil
Red jalapeño VERA
Salt and pepper to taste
Preparation
Brown the beef until golden. Add bouillon - cook until it evaporates. Pour in tomatoes, add beans and corn. Cook for 5-8 minutes. Season, add jalapeño and finally the fresh tomatoes. Adjust the spiciness with the amount of jalapeño.
