Beef burger with red jalapeno and corn
Ingredients:
480g - minced beef (entrecote);
salt, black pepper;
4 burger buns toasted on a grill pan and cut open;
8 grilled bacon slices;
romaine lettuce;
Vera mini corn cobs;
4 Parmesan crisps;
bbq sauce;
mayonnaise;
lemon vinaigrette;
Preparation:
Prepare and shape beef burgers, season with salt and pepper in a frying pan. Grill to your preferred degree of doneness.
Assemble burgers with toppings. Optionally serve with yam fries.
