Pea and ricotta spread
Ingredients:
1 tin of VERA peas (drained)
250 g ricotta
the zest of 1 lemon
2-3 garlic cloves
salt and pepper to taste
2 tbsp olive oil
Preparation:
Put the VERA peas, ricotta, lemon zest, garlic and olive oil into a blender. Season with salt and pepper and blend until you have a smooth, creamy dip.
Transfer to a small bowl, drizzle with a little olive oil and, if you like, garnish with a few peas. Serve with some crusty bread.
