Buns with tuna paste and corn
Ingredients
packet of puff pastry
sesame
1/2 can of VERA corn
1 can of tuna in oil VERA
1 tbsp mayonnaise
1 tbsp natural yoghurt
1 teaspoon spicy mustard
chives
avocado
salt, pepper
egg and a little milk (to grease the buns)
Preparation
Fold the puff pastry in half and cut out small circles. Place on a baking tray, brush with egg beaten with milk, sprinkle with sesame seeds. Bake until browned (about 10-12 minutes at 220 degrees).
Mix the corn, shredded tuna, mayonnaise, yoghurt, mustard and chives in a bowl. Season with salt and pepper.
Gently split the cooled buns in half, top with the paste, avocado slice and chives.
