Crispy chickpeas with gyros seasoning and feta
Ingredients:
VERA chickpeas
pita bread or flatbread
VERA pomace olive oil
feta
natural yoghurt
green cucumber
cherry tomatoes
red onion
dill
garlic
VERA extra virgin oil
gyros seasoning
salt and pepper
Preparation:
Drain the chickpeas and pat them dry thoroughly. Fry them in VERA pomace olive oil until crispy, then add the gyros seasoning. Meanwhile, prepare the tzatziki: yoghurt + grated cucumber + garlic + dill + extra virgin olive oil + salt and pepper.
Spread the sauce onto the warmed bread, then add the vegetables, crispy chickpeas and crumbled feta.
