Mini pizzerinki
Ingredients
prepared pizza dough
VERA tomato passata
VERA maize
grated mozzarella
salami slices
Preparation
Cut out circles (or other favourite shapes - the kids love it!) from the dough. Brush each with a little passata. Sprinkle with mozzarella, add salami and corn.
Bake in an oven preheated to 220°C for about 10 minutes - until golden and fragrant.
