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Green jackfruit vegan burger

Green jackfruit vegan burger


Jackfruit burger
1 tin of VERA green jackfruit
1 diced red onion
1 clove of garlic finely chopped
2 large tablespoons of sliced fresh coriander
2 tbs. rice flour
2 tbs. breadcrumbs
50 ml oat or soy milk
yellow curry
ground black pepper
red pepper
smoked salt

For the burgers you will need
4 white bread-rolls
2 avocados or ready-made guacamole
1 jar of VERA dried tomatoes
1 lime
1 jar of VERA grilled peppers
fresh lettuce leaves
BBQ sauce

Drain the jackfruit from the marinade and finely pulse-blend some of it in a blender. Pull the remaining part of it into pieces, place them in a bowl and add the remaining ingredients. Season and knead well into a smooth paste. Set aside for a while. Grill it or fry in a pan till golden. Slice the rolls, and grill them till crispy. Prepare guacamole from avocados: mash them with a fork, add finely chopped sun-dried tomatoes and season with lime juice. Serve the grilled burger in a bun, with BBQ sauce, grilled peppers cut into strips, or other favorite extras.

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