Christmas trees with tuna paste
Ingredients:
120 g of tuna in VERA's own sauce
140 g cream cheese
80g of VERA gherkins
1/2 of an onion
bunch of dill
crackers
pomegranate for decoration
Preparation:
Drain the tuna and place in a bowl. Add the cottage cheese, finely chopped gherkins and onion. Season with salt and pepper. Mix until smooth. Shape the mixture into small „Christmas trees” and coat with finely chopped dill. Place the Christmas trees on the crackers and decorate with pomegranate seeds.
