Crispy puff pastry fingers with ajvar, mozzarella and spinach
Ingredients:
1 sheet of puff pastry
2-3 tablespoons of VERA ajvar
100 g mozzarella (grated or sliced)
Handful of fresh spinach
1 egg
1 tbsp milk
Coarse-grained salt
Nigella
Preparation:
Lay out a sheet of puff pastry. Spread ajwar on half, add mozzarella and spinach, cover with the other half of the pastry. Cut into strips and twist. Brush with egg and milk, sprinkle with salt and cumin. Bake for 15 minutes at 200 °C - ready!
