Mozzarella with pomegranate and pesto
Ingredients:
- Small balls of mozzarella,
- Vera green pesto,
- pistachios
- grenade
- rocket if appropriate
- cream with balsamic vinegar
Preparation:
Arrange the arugula on a plate (optional - if you want a more salad-like version). Add 2 packets of mini mozzarella, lightly salt and pepper. Pour the balsamic cream over the whole thing. Spoon 1.5-2 tablespoons of VERA pesto onto each ball (the more, the more pronounced the 
). Sprinkle with chopped pistachios and ½ pomegranate seeds.
). Sprinkle with chopped pistachios and ½ pomegranate seeds.
