Pineapple lemonade
Ingredients:
1 tin of VERA pineapple chunks
the juice of 3 lemons
500–700 ml of cold water
ice
mint (optional)
agave syrup or sugar syrup to sweeten (if required)
Preparation:
Pour the juice of 3 lemons and the juice from a tin of pineapple into a jug. Add a few pieces of pineapple, top up with cold water and give it a taste. If you prefer sweeter drinks, add a little agave or sugar syrup. Add some lemon slices, ice cubes and fresh mint.
