Description
Mango pulp is made from the fruit that gets ripe in exotic India, and it is one of the most popular products of Asian cuisine, especially the Thai and Indian one. Recently, mango has also become one of the most desirable oriental fruits in Europe. The Alphonso variety, from which the pulp is made, is the most expensive and tasty mango species. It is characterized by yellow skin and low fibrousness of the flesh, which contributes to the smooth texture of the pulp. It is an excellent base for sorbets, ice creams, and shakes, and an addition to salads, jellies, yogurts or cakes. The product is available in a tin. It is ideal for any kitchen, including the HoReCa channel.
