Description
Plums in syrup originate from sunny Bulgaria. Closed in an elegant jar, they can be used in many kitchens - they will perfectly improve the taste of desserts and make fine cake decorations. They are also perfect for making compotes or creams for pies. The light syrup, in which the plums float, makes a nice drink, whose flavor is particularly refined when cooled. The drained weight of the fruit is 30 dag. The jar contains halved plums.
