Description
Chickpeas in brine belong to vegan and vegetarian favorites. No cooking required – they are ready for instant use. They are perfect for making your home-made hummus, a vegan paste which is getting more and more popular in Poland, as well as for vegetable pates. They can be added to stews and casseroles. Fried in a pan with onions and herbs and topped with a yogurt sauce, they make a delicious and nutritious snack. The brine, called aquafaba, can be used to make a vegan mayonnaise. Tinned product of Italy.
