Description
White truffle flavored extra virgin olive oil is a unique product, giving extraordinary culinary qualities to any dish. The white truffle is considered to be the tastiest and the most valuable mushroom. Its strong flavor gives the oil a specific aftertaste and intense fragrance. The olive oil itself is extracted by mechanical methods only, so it retains the highest quality. Great for pastas, risottos, ravioli or omelets, it also goes perfectly well with meat snacks, such as carpaccio or tartar. The product comes from Spain, and it is available in a glass bottle.
