Description
Whole champignons marinated in vinegar marinade can be used at a barbecue or a garden party as a delicious snack - solo or in appetizers. They taste great in dishes with rice or pasta, combined with meat as whole mushrooms or in the form of an aromatic, thick sauces. In vegan dishes they are delicious in vegetable salads. The product comes exclusively from Polish farmers, and is available in a jar.
