Description
Red kidney beans have a beautiful burgundy and purple color. After processing they retain their distinctive color and natural flavor. They are a top ingredient in Mexican cuisine, which is winning the hearts of more and more Polish people. They are perfect for tortillas and chili con carne and add taste to mayonnaise salads, spicy stews, soups and casseroles. The product is widely used in purely vegetable-based cooking. Using them you can bake great brownies, prepare tasty pates or sandwich spreads.
