Description
Sour cherries in syrup enclosed in an elegant jar are a guarantee of your sweet, culinary success. They owe their excellent taste to their origin from the sunny land of Bulgaria, where they were harvested after reaching the perfect degree of ripeness. Ready to use, stoned fruits can be uses as a sweet addition to cakes and desserts. They can be baked topped with a crumble, or used as the base of an alcoholic infusion. The chilled and diluted syrup in which the sour cherries are immersed can be served as a drink. The jar contains stoned cherries.
