Description
Tomato pulp, dedicated to HoReCa. A must-have in the gastronomy industry, especially when preparing Italian cuisine delicacies: pizza, spaghetti, tomato-based sauces. It is also very useful when preparing tomato soups and lecso. The pulp does not have a smooth, uniform consistency, there are pieces of tomatoes in it. After adding typical Mediterranean herbs, we get a sauce that tastes great. The product comes from Spain. Large economical can ideal for any kitchen.
