Description
White asparagus in brine is a peeled, firm and crunchy vegetable that can be enjoyed not only in season. It is more subtle in taste than the green one, but likewise it has many uses. It is perfect as an exquisite snack baked in Parma ham or served with hollandaise sauce. As a unique addition it will add variety to many cold and hot dishes. It can also be the base of creamy soups and thick sauces for cold cuts and roasted meats. It will ennoble any dish giving it a unique taste.
