Description
Half apricots in syrup, dedicated to the HoReCa sector, available in a choice of two large weights. They owe their taste and beautiful appearance to the sun of southern Europe. They are ideal for a quick dessert, nutritious oatmeal or granola, for ice cream goblets, fruit tarts and in winter as an addition reminiscent of the taste of summer. Due to their saturated colour, they are great for decorating all kinds of dishes. They will break up the flavour of dry meats, adding a hint of refreshing sweetness. The syrup in which they are dipped, when cooled and diluted, can be used as a drink or cocktail base. The product comes from Greece and is packaged in a tin.
