Welcome to the dark corner of Vera's kitchen
When Halloween arrives, our dark kitchen becomes an inspiration for creating frighteningly delicious dishes! Here you will find recipes that will transport you straight into the world of the ghoulish, full of surprising combinations of flavours and decorations so scary you'll be scared to try! We have prepared for you recipes for a Halloween pizza with mushrooms and olives, a spooky tree and a beetroot chocolate cake with eyes. These are recipes that will bring a thrill to any Halloween table.
Welcome to the dark corner of Vera's kitchen
When Halloween arrives, our dark kitchen becomes an inspiration for creating frighteningly delicious dishes! Here you will find recipes that will transport you straight into the world of the ghoulish, full of surprising combinations of flavours and decorations so scary you'll be scared to try! We have prepared for you recipes for a Halloween pizza with mushrooms and olives, a spooky tree and a beetroot chocolate cake with eyes. These are recipes that will bring a thrill to any Halloween table.

Halloween pizza with spiders 😉 Mushrooms and olives
Ingredients:
- pizza dough or ready-made crust
- VERA passata
- VERA black and green olives
- mozzarella
- mushrooms
Preparation:
Spoon the passata over the pastry, sprinkle with grated mozzarella and arrange the mushrooms cut into skull shapes.
Bake according to the instructions depending on the type of bottom. Once baked, decorate the pizza with "spider" olives.

Halloween pizza with spiders 😉 Mushrooms and olives
Ingredients:
pizza dough or ready-made pizza base passata VERA black and green olives VERA mozzarella mushrooms
Preparation:
Spoon the passata over the pastry, sprinkle with grated mozzarella and arrange the mushrooms cut into skull shapes.
Bake according to the instructions depending on the type of bottom. Once baked, decorate the pizza with "spider" olives.
Haunted tree - puff pastry snack for Halloween party
Ingredients:
- 2 packets of puff pastry
- VERA green pesto
- VERA red pesto
- mozzarella
- egg with a little milk
Preparation:
Spread one sheet of pastry on a baking tray, sprinkle with mozzarella. Spread the top with green pesto and the bottom with red pesto. Place the second sheet of dough on top, cut out the shape as shown in the video (use and bake what you cut off as well). Wrap the 'branches' of the tree and brush everything with beaten egg and a little milk. Bake for around 15 minutes (or until browned) at 200 degrees
Haunted tree - puff pastry snack for Halloween party
Ingredients:
2 packets of puff pastry
VERA green pesto
VERA red pesto
mozzarella
egg with a little milk
Preparation:
Spread one sheet of pastry on a baking tray, sprinkle with mozzarella. Spread the top with green pesto and the bottom with red pesto. Place the second sheet of dough on top, cut out the shape as shown in the video (use and bake what you cut off as well). Wrap the 'branches' of the tree and brush everything with beaten egg and a little milk. Bake for around 15 minutes (or until browned) at 200 degrees
A spooky and sweet snack for your Halloween party - Beetroot chocolate cake that's looking at you
Ingredients:
- 250 g VERA cooked beetroot
- 50 g cocoa
- 175g flour
- 1 1/2 teaspoons baking powder
- 200g sugar
- 3 eggs
- 200 ml of oil
- 1 bar each of dark chocolate and milk chocolate
- caster sugar
- sugar eyes
Preparation:
Cut the beetroot into smaller pieces and blend to a smooth paste, mix with the eggs and oil. In another bowl combine the dry ingredients, add the beetroot mixture to it and mix. Chop half the dark chocolate bar and half the milk chocolate and add to the batter. (Melt the other half in a water bath with a little milk - use later as a topping).
Bake at 180 degrees for approx. 45 minutes. The cake will stay soft and moist for a long time thanks to the beetroot content. Cut the cake into squares, decorate with chocolate and sugar eyes.
A spooky and sweet snack for your Halloween party - Beetroot chocolate cake that's looking at you
Ingredients:
250 g VERA cooked beetroot
50 g cocoa
175g flour
1 1/2 teaspoons baking powder
200g sugar
3 eggs
200 ml of oil
1 bar each of dark chocolate and milk chocolate
caster sugar
sugar eyes
Preparation:
Cut the beetroot into smaller pieces and blend to a smooth paste, mix with the eggs and oil. In another bowl combine the dry ingredients, add the beetroot mixture to it and mix. Chop half the dark chocolate bar and half the milk chocolate and add to the batter. (Melt the other half in a water bath with a little milk - use later as a topping).
Bake at 180 degrees for approx. 45 minutes. The cake will stay soft and moist for a long time thanks to the beetroot content. Cut the cake into squares, decorate with chocolate and sugar eyes.