Pinacolada
Coconut mousse 125ml Vera coconut milk 75g egg yolks 50g sugar 1 soaked gelatin flake Make the English sauce, add soaked gelatin and leave to cool. Combine the cooled sauce with 120g whipped cream and 40 ml Bacardi rum. Keep refrigerated.
Dumplings with green pesto and goat cheese
Ingredients for 4 servings Dough 400g wheat flour 100g eggs 30g scalded green parsley leaves 20g Vera extra virgin olive oil 2 egg yolks 10g salt Blend the eggs with the parsley and combine with the rest of the ingredients. Leave to rest.
Beef burger with red jalapeno and corn
Ingredients: 480g ground beef (entrecote) salt, black pepper 4 burger buns toasted on a grill pan and cut open 8 grilled bacon slices Romaine lettuce Vera baby corn 4 Parmesan chips BBQ sauce mayonnaise lemon vinaigrette
