VERA - A whole world in your kitchen

Intense, juicy and full of character – in the culinary trend for smash burgers

Ingredients

Caramelised jalapeño with onion

• VERA Jalapeño: 30 g
• VERA pickled onions: 50 g
• Honey: 3 tablespoons
• Oil – for frying

Cranberry Jam with Espresso

• VERA Cranberries: 200 g
• Fresh rosemary: 1 sprig
• Espresso: 1 portion

„Spaghetti” potato crisps”

• 1 potato (cut into thin strips)
• Cold water
• Deep-frying oil

Other

• Butter roll – sliced and lightly toasted
• Bacon – 3 plasters, fried until crispy
• Beef – 2 × 100 g, fried using the ‘smash’ technique
• BBQ sauce
• Salt, pepper

Preparation

1. Jalapeño + spring onions: Fry in oil, add honey and caramelise.
2. Jam: Heat the jam, rosemary and espresso – then set aside to cool.
3. Potato crisps: Soak the potato strands in water for 20 minutes, then fry until golden brown.
4. Meat: Shape two 100 g cutlets and fry them on the hob, pressing down firmly.
5. Assembling the burger:
   • bun (bottom)
   • BBQ sauce
   • first cutlet
   • jam
   • the second cutlet
   • bacon
   • caramelised jalapeños with spring onions
   • crisps
   • top of the roll