Crispy Feta Salad
Ingredients:
tomatoes
cucumber
pepper
onion
Kalamata olives
feta cheese
flour
oregano
salt
VERA extra virgin oil
Preparation:
Dice the feta, coat it in flour and fry it in VERA extra virgin olive oil until it’s beautifully golden brown. Dice the tomatoes, cucumber and peppers into larger cubes, and slice the onion into thin strips. Transfer everything to a bowl, add the Kalamata olives, oregano, salt and VERA olive oil. Mix together. Finally, add the still-warm, crispy feta.
