Tofu with tomato jelly, green pesto and sesame seeds
Ingredients 4 portions Tofu 400 g tofu 100 g soy sauce Method Slice tofu, put into a vacuum bag, pour in soy sauce and vacuum seal. Marinate for 2-3 hours. Tomato jelly 200 gr VERA tomato passata 15 g gelatine flakes soaked 50 ml extra virgin Vera olive oil Salt, white pepper, sugar Making Passata, season with spices [...].
Vegetarian paella with artichokes
Vegetarian paella is a unique dish that delights with its flavour and richness of ingredients. It is a culinary masterpiece that combines fresh vegetables, aromatic spices and delicious rice to create a unique festival of flavours. This traditional Spanish dish, in a vegetarian version, tempts you with its variety of ingredients. Instead of meat, you'll find succulent artichokes, crunchy peas, juicy tomatoes and colourful peppers to give [...]
Creamy pumpkin soup with mango pulp and curry milk
Ingredients 1 Hokkaido pumpkin ( approx. 1.5 kg ) 2 onions piece of ginger 1 /2 tins VERA mango pulp 820 g 1 tin VERA yellow curry sauce VERA pomace oil 100 g butter 2 l water or vegetable broth Spices Turmeric powder Nutmeg Salt Pepper Roasted white sesame Fresh coriander To garnish [...].
Recipe book - our recipe idea
Introducing the recipe book! We believe that the best recipes are worth, and even need, to be saved for future generations.
Pancakes with a stuffing of aubergine, olives and capers, topped with red pesto
Ingredients Pancakes with a stuffing of aubergine, olives and capers, topped with red pesto Pancake batter 500 ml cow's or vegetable milk 50 g whole wheat flour 150 g chestnut flour 3 fresh eggs 50 g melted butter salt oil for frying Stuffing 4 ripe aubergines 30 g green VERA sliced olives 30 g black olives [...].
Risotto with chickpeas, mushrooms and truffle oil
Ingredients Risotto with chickpeas, mushrooms and truffle oil VERA truffle oil Extra Virgin oil VERA rosemary fresh or dried cream 30% UHT salt 400 g Arborio rice 1 large leek 40 g clarified butter 100 ml white wine 500 ml vegetable or chicken stock 1 tin of VERA chickpeas 400 g fresh seasonal mushrooms [...].
Coconut mousse, passion fruit pulp gel and crunchy croissant
Ingredients Coconut mousse, passion fruit pulp gel and crunchy croquant Coconut mousse 125 g natural yoghurt 125 g caster sugar 1 tin VERA coconut pulp extract ( coconut milk) 10 g flaked gelatine 300 g whipped cream Passion fruit pulp gel 1 tin VERA passion fruit pulp 40 ml [...].
