Pancakes with a stuffing of aubergine, olives and capers, topped with red pesto
Ingredients Pancakes with a stuffing of aubergine, olives and capers, topped with red pesto Pancake batter 500 ml cow's or vegetable milk 50 g whole wheat flour 150 g chestnut flour 3 fresh eggs 50 g melted butter salt oil for frying Stuffing 4 ripe aubergines 30 g green VERA sliced olives 30 g black olives [...].
Dry truffles with jackfruit and black beans
Ingredients Dry Jackfruit and Black Bean Truffles 2 tins VERA Green Jackfruit 1 tin VERA Black Beans 100 g fresh coriander 50 g fresh hot peppers salt black pepper yellow curry powder Coating 1 egg flour breadcrumbs/panco breadcrumbs Method Grind the drained jackfruit into smaller pieces or gently blend in a blender. Some of it can be shredded [...].
Roasted cauliflower and chickpea salad with tahini dressing
Ingredients Roasted cauliflower and chickpea salad with tahini dressing Salad 1 large cauliflower (approx. 800 g) 300 g VERA chickpeas 4 tbsp extra virgin olive oil VERA ground roma cumin, salt, pepper fresh red chilli peppers fresh herbs coriander mint Dressing 1 clove garlic 4 tbsp Olympos tahini (sesame paste) 2 tbsp [...].
