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Culinary inspiration

Easter, with its wealth of customs and flavors, is a special time in our homes and kitchens. We usually approach the holiday menu in a traditional way, but perhaps sometimes it is worth trying something new. Refresh the recipes and introduce something lighter. Our mini e-book will help you easily prepare delicious dishes with VERA products, which, as we hope, will become a permanent part of your Easter menu.

Coconut mousse 125ml Vera coconut milk 75g egg yolks 50g sugar 1 soaked gelatin flake Make the English sauce, add soaked gelatin and leave to cool. Combine the cooled sauce with 120g whipped cream and 40 ml Bacardi rum. Keep refrigerated.

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We have prepared more than 100 different products for you, which owe their taste and quality to a careful selection of suppliers from all over the world.

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