VERA’s rice with pumpkin and chickpeas
Ingredients:
400 g of pumpkin
1 can of VERA chickpeas
1 tin of VERA tomatoes
1 glass of basmati rice
1 onion
VERA olive oil
turmeric
sweet pepper
cumin
salt and pepper
roasted almonds
coriander or parsley
Preparation:
Fry the onion in olive oil, add the diced pumpkin and fry until it begins to soften. Add the drained chickpeas, tomatoes and spices. Simmer for a few minutes so that all the flavours blend together well. Cook the rice separately with a pinch of turmeric, then add it to the pumpkin and chickpeas. Stir and serve with toasted almonds and fresh coriander or parsley.
