Dry truffles with jackfruit and black beans
Ingredients Dry Jackfruit and Black Bean Truffles 2 tins VERA Green Jackfruit 1 tin VERA Black Beans 100 g fresh coriander 50 g fresh hot peppers salt black pepper yellow curry powder Coating 1 egg flour breadcrumbs/panco breadcrumbs Method Grind the drained jackfruit into smaller pieces or gently blend in a blender. Some of it can be shredded [...].
Roasted cauliflower and chickpea salad with tahini dressing
Ingredients Roasted cauliflower and chickpea salad with tahini dressing Salad 1 large cauliflower (approx. 800 g) 300 g VERA chickpeas 4 tbsp extra virgin olive oil VERA ground roma cumin, salt, pepper fresh red chilli peppers fresh herbs coriander mint Dressing 1 clove garlic 4 tbsp Olympos tahini (sesame paste) 2 tbsp [...].
Smoked duck breast with mango BBQ sauce
Ingredients Smoked duck breast with mango BBQ sauce Duck 4 pieces duck breast 1 kg coarse sea salt fresh herbs 40 g thyme 40 g rosemary 40 g juniper 40 g sage Mango BBQ sauce 300 g VERA mango pulp 60 g apple cider vinegar 80 g brown sugar 40 g Worchester sauce 40 [...].
Spring rolls with sweet and spicy mango pulp dressing
Ingredients Spring rolls rice paper carrot cucumber red peppers cherry tomatoes pickled beetroot fresh mint leaves For the vegan option of the spring rolls, we can also add tofu Mango pulp dressing 300 g VERA mango pulp 6 tbsp rice vinegar 2 tbsp olive oil 1 lime 2 garlic cloves 5 cm ginger root 1 small red [...].
Pavlova meringue with passion fruit pulp
Ingredients Pavlova meringue with passion fruit pulp Meringue 5 egg whites from medium eggs 250 g fine sugar 1 teaspoon potato flour 1 teaspoon white wine vinegar or lemon juice Cream 250 g chilled mascarpone cheese 1 tsp vanilla sugar 125 ml cream 30% Topping 1 tin of VERA passion fruit pulp Fresh fruit [...]
Focaccia with sun-dried tomatoes and black olives
Ingredients Focaccia with sun-dried tomatoes and black olives 900 g '00' wheat flour 125 g wholemeal wheat flour 50 g soft butter 45 g fresh yeast 50 ml VERA extra virgin olive oil 500 ml milk 22 g salt 22 g sugar 1/2 jar VERA sun-dried tomatoes 70 g VERA stoned black olives Method [...].
Strudel with apples and dried figs
Ingredients Apple and dried fig strudel Dough 250 g whole wheat flour 70 g melted butter 125 ml water 1 egg salt Stuffing 1 tin of dried figs in VERA marinade 200 g cooked apples 50 g walnuts 30 g pistachios 30 g butter 40 g dark sugar 2 eggs cinnamon to taste Moscato sauce [...].
Green jackfruit vegan burger
Ingredients Jackfruit burger 1 tin of VERA green jackfruit 1 diced red onion 1 clove of garlic finely chopped 2 large tablespoons of sliced fresh coriander 2 tbs. rice flour 2 tbs. breadcrumbs 50 ml oat or soy milk yellow curry cumin ground black pepper red pepper smoked salt
Autumn e-book
Autumn pampers us with the abundance and variety of fruit, vegetables and mushrooms! In autumn, we not only gather supplies for the long winter, but we also take delight in the richness of flavors, colors and aromas. Autumn favors the lovers of culinary challenges. Krzysztof Żurek has prepared for you unique compositions, thanks to which you will conquer the palates of your guests and household members.
Holiday e-book
Summer is the period of enjoying the sunshine and seasonal delicacies. Our mini e-book will help you easily and pleasantly organize an original party with unique but simple dishes. The recipes have been prepared for you by the VERA brand ambassador, Krzysztof Żurek. The well-known chef from Krakow proposes interesting combinations of flavors and suggests how to use the VERA brand products. Vegans and vegetarians will also find recipes in our mini-book.
