Pancakes made with VERA mini pineapples
Ingredients:
2 x VERA mini pineapples
1 cup flour
1 tablespoon of sugar
¼ teaspoon of baking powder
¼ teaspoon of salt
beaten egg
1 ¼ glasses of buttermilk
2 teaspoons of cinnamon
⅓ of a glass of sugar
Preparation:
Drain the VERA mini pineapple rings and pat them dry with a tea towel. Make a simple batter using flour, buttermilk and an egg. Dip the pineapple rings in the batter and fry until golden brown. Lightly dust with a mixture of cinnamon and a little sugar.
