Piadina with egg and sun-dried tomatoes
Ingredients:
Italian piadina flatbread
4 eggs
a few VERA sun-dried tomatoes
mozzarella or cheddar
fresh basil
salt and pepper
Preparation:
Beat the eggs with salt and pepper. Melt a little butter in a frying pan and pour in the egg mixture. Place a piadina flatbread on top and fry for a few minutes. Cover the pan with a plate and carefully flip the whole thing over so that the piadina is on the bottom. Arrange the sliced VERA sun-dried tomatoes, cheese and basil leaves over half of the piadina. Fold the piadina in half and fry for a little longer, until the underside is golden brown and the cheese has melted completely. Cut into a few pieces and serve straight away.
