Squash with an Asian twist
Ingredients:
500 g VERA pattypan squash
3 tablespoons of soya sauce
1 tablespoon of maple syrup
2 cloves of garlic
1–2 tablespoons of crunchy chilli with onion
1 tablespoon of sesame seeds
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Preparation:
Finely shred the pattypan squash. Toast the sesame seeds briefly in a dry frying pan until they start to smell fragrant. Add the soya sauce, maple syrup, crushed garlic and crispy chilli to the squash. Mix thoroughly, then add the toasted sesame seeds and chopped spring onions. A few minutes and it’s ready.
