One-pot pasta with chicken and sun-dried tomatoes
Ingredients 1/2 jar of VERA sun-dried tomatoes 400 g chicken breast 5 cloves of garlic 2 cups of Lumachine pasta (or other favourite) 4 cups of bouillon (can be poultry or vegetable) 3 teaspoons of sweet paprika 50 ml of cream 30% Parmesan cheese (to taste and sprinkle on top) Salt, pepper 3 handfuls of fresh baby spinach Preparation Heat the oil from the sun-dried tomatoes [...].
Mushroom porridge with chickpeas
Ingredients 1 onion 3 cloves of garlic 200 g buckwheat tin of VERA chickpeas 2 tins of VERA tomatoes handful/glass of dried mushrooms VERA oil + butter for frying pepper, salt, nutmeg, chilli to taste parsley for sprinkling Method Cook the soaked mushrooms until soft (or use fresh). Fry the onion in olive oil with a little butter and pepper, [...].
Chicken liver skewers with pineapple dip
Ingredients for 4 portions Skewers: 400 g cleaned chicken liver 50 g Pomace VERA oil 40 g balsamic vinegar 40 g red Port 50 g roasted sliced hazelnuts salt and pepper to taste Pineapple dip: 1 tin of pineapple in its own juice VERA yellow curry (to taste) 40 g plain mustard 60 g mustard [...].
