Strudel with apples and dried figs
Ingredients Apple and dried fig strudel Dough 250 g whole wheat flour 70 g melted butter 125 ml water 1 egg salt Stuffing 1 tin of dried figs in VERA marinade 200 g cooked apples 50 g walnuts 30 g pistachios 30 g butter 40 g dark sugar 2 eggs cinnamon to taste Moscato sauce [...].
Pinacolada
Coconut mousse 125ml Vera coconut milk 75g egg yolks 50g sugar 1 soaked gelatin flake Make the English sauce, add soaked gelatin and leave to cool. Combine the cooled sauce with 120g whipped cream and 40 ml Bacardi rum. Keep refrigerated.
